Hello, I am Joana. Today, I will show you a way to prepare boiled white chickpeas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled White chickpeas Recipe
Boiled White chickpeas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Boiled White chickpeas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled white chickpeas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled White chickpeas:
- Prepare 1 kg white Chaana
- Prepare 2 black cardamom
- Prepare 2 cinnamon stick
- Prepare 4-5 cloves
- Make ready 1/2 tsp black pepper
- Get 1 tbsp red chilli flakes
- Make ready 2 green cardamom
- Make ready 1 piece Mace
- Get 1 tbsp oil
- Make ready 1 tsp salt
- Make ready Water as required
Steps to make Boiled White chickpeas:
- Chaana ko over night sock Kar dein. Achay sy wash Kar lein.
- All spices
- All spices Chaana main Dal dein.Pani boil hony laga tu 1 tbsp oil Dal dein.
- 30 minutes ka liya cooker main pressure dein.
- Chaana cool down ho Jaye tu Packets bana ka freeze Kar lein.
So that’s going to wrap it up for this distinctive dish boiled white chickpeas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
