Hi, I’m Elise. Today, I’m gonna show you how to prepare nichole’s potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nichole’s Potato Soup Recipe
Nichole’s Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nichole’s Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nichole’s potato soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nichole’s Potato Soup:
- Prepare 2 1/4 cup chicken stock
- Take 1 1/4 cup water
- Take 1 each chicken bouillon cube
- Prepare 1 small onion, chopped
- Get 2 stick celery
- Prepare 5 each white potatoes
- Get 1 tbsp parsley
- Make ready 3 pinch fresh thyme
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Take 2 dash paprika
- Get 1 stick butter
- Take 1 pints heavy whipping cream
Instructions to make Nichole’s Potato Soup:
- Combine all ingredients except for the butter and heavy cream in a crockpot; turn the crockpot on low for 5-6 hours.
- About one hour before soup is cooked, melt the butter in a medium skillet on medium low. Add the cream and constantly stir until it’s a sauce. Add to soup. Let soup simmer for about 1/2 hour.
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