Hi, I am Elise. Today, we’re going to prepare "komugi-manju"芋(sweet potato) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Komugi-Manju"芋(Sweet Potato) Recipe
"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily.Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can havekomugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to makeKomugi-Manju"芋(Sweet Potato):
- Take 80 g Plain flour
- Take 4 g Baking Powder
- Take 50 g Sugar
- Take 30 ml Water
- Get 200 g Red bean Paste (Bean jam, smashed type)
- Make ready 40 g Sweet potato
- Prepare 1 Chocolate pen (Brown)
Instructions to makeKomugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer toKomugi-ManjyuUSAGI (Rabbit), from 2 to 8.≫ Mix the sugar water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It’s finished!
So that’s going to wrap this up for this distinctive dishkomugi-manju"芋(sweet potato) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
