Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hi, I’m Jane. Today, I’m gonna show you how to make twice baked sweet potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Twice Baked Sweet Potato Recipe

Twice Baked Sweet Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Twice Baked Sweet Potato is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potato:

  1. Make ready 2 big sweet potato
  2. Make ready 2 stalks spring onion (chop finely)
  3. Make ready 2 cubed unsalted butter
  4. Take 2 garlic (chopped)
  5. Get Baby spinach
  6. Take Grated cheese (mozzarella/ cheddar)
  7. Get Grated parmesan cheese
  8. Take 2 tbsp cooking cream
  9. Make ready Black pepper
  10. Get Olive oil
  11. Prepare Salt

Instructions to make Twice Baked Sweet Potato:

  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish spread some chopped parsley

So that’s going to wrap this up for this special dish twice baked sweet potato recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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