Hello, I am Joana. Today, I’m gonna show you how to make crock pot mongolian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot Mongolian beef Recipe
Crock pot Mongolian beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crock pot Mongolian beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Make ready flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Make ready brown sugar
- Prepare water
- Get soy sauce
- Get olive oil
- Take shredded carrots
- Take diced green onion
- Get bread cbs
- Take sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread cbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that’s going to wrap it up for this distinctive dish crock pot mongolian beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
