Easy peasy Mac and cheese
Easy peasy Mac and cheese

Hi, I am Marie. Today, we’re going to make easy peasy mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy peasy Mac and cheese Recipe

Easy peasy Mac and cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy peasy Mac and cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook easy peasy mac and cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy Mac and cheese:

  1. Prepare 125 grams pasta
  2. Prepare 60 grams butter
  3. Make ready 3 tbsp flour
  4. Get 3 cups milk
  5. Make ready 1 tsp salt
  6. Prepare 1 cup shredded parmesan
  7. Get 1 cup shredded cheddar

Steps to make Easy peasy Mac and cheese:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water, stirring occasionally until cooked. (See package for instructions) Drain.
  2. In a saucepan over medium heat, melt the butter. Stir in flour and salt until smooth. Pour milk into butter and flour mixture while continuously stirring until it is smooth and slightly bubbling. Add shredded Cheddar cheese and shredded Parmesan cheese to the mixture. Keep stirring for 2 to 4 minutes until cheese is melted.
  3. Fold cooked pasta into the cheese mixture until well coated. Serve and enjoy!

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