Hello, I am Marie. Today, we’re going to make japanese macaroni salad with tofu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad with Tofu Recipe
Japanese Macaroni Salad with Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Macaroni Salad with Tofu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Macaroni Salad with Tofu:
- Make ready 100 grams Macaroni
- Take 1/2 block Tofu
- Make ready 1/2 Carrot
- Prepare 7 grams Hijiki seaweed (dried)
- Make ready 1 tbsp Shio-kombu
- Prepare 2 tbsp Ponzu
- Make ready 5 tbsp Mayonnaise
- Get 1 dash Salt
Steps to make Japanese Macaroni Salad with Tofu:
- Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
- Let it cool, then drain excess water. Transfer into a bowl while cbling by hand.
- Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
- When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
- Add mayonnaise and mix, then it’s done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
So that’s going to wrap this up with this special dish japanese macaroni salad with tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
