Hi, I am Jane. Today, I’m gonna show you how to make mashed potatoes in coconut cream, minced beef beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mashed potatoes in coconut cream, minced beef beans Recipe
Mashed potatoes in coconut cream, minced beef beans is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mashed potatoes in coconut cream, minced beef beans is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook mashed potatoes in coconut cream, minced beef beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes in coconut cream, minced beef beans:
- Prepare 250 g lean minced beef
- Get 300 g baked beans
- Make ready Handful Cherry tomatoes
- Prepare 2 large onions diced
- Make ready 50 mls and a few drops of Worcestershire sauce
- Take To taste Garlic powder, Cayenne and curry powder
- Make ready 2 tbsps chopped dill
- Take to taste Salt and pepper
- Make ready 2 tbsps cooking oil
Steps to make Mashed potatoes in coconut cream, minced beef beans:
- In a cooking pan add your minced beef and let it brown and simmer in it’s juices making sure you break it to smaller granules
- When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
- Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don’t break
- Add your chopped dill and serve with mashed potatoes and guacamole as sides
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