Hello, I’m Joana. Today, I’m gonna show you how to make turkey meatballs in thai red coconut curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Meatballs in Thai Red Coconut Curry Recipe
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Make ready 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Get 1 egg
- Prepare Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Make ready 1/4 orange paprika, sliced lengthwise
- Make ready 4 Tbsp red curry paste
- Make ready 150 ml water
- Prepare 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that’s going to wrap it up with this distinctive dish turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
