Hi, I’m Marie. Today, I will show you a way to make lobster mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lobster Mac and Cheese Recipe
Lobster Mac and Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lobster Mac and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lobster mac and cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Mac and Cheese:
- Take 400 g Macaroni
- Prepare 50 g Salted Butter
- Prepare 1 l Full Fat Milk
- Make ready 50 g Plain Flour
- Take 160 g Mature Cheddar
- Take 100 g Grated Parmesan
- Prepare 1 (500 g) Frozen Lobster
- Make ready 50 g Breadcbs
- Prepare 1 Zest of Lemon
- Prepare Salt
- Take Pepper
Steps to make Lobster Mac and Cheese:
- Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
- Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
- Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
- Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
- Mix the lemon zest together with some seasoning to make the breadcb topping, then set aside.
- Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcbs
- Bake for 20 mins until golden and bubbling, then allow to cool a little before serving
So that is going to wrap this up for this distinctive dish lobster mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
