Hello, I’m Marie. Today, I will show you a way to make squid ghee roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Squid ghee roast is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid ghee roast:
- Take 1 kg squid cleaned and cut into pieces
- Take 2 onions
- Prepare 1 tomato
- Get 1 tablespoon Kashmiri mirch
- Prepare 1 teaspoon Turmeric powder
- Make ready 3-4 hot green chillies
- Prepare 4 tablespoon ger garlic paste
- Make ready 1 tablespoon pepper powder
- Get 1 teaspoon garam masala
- Make ready to taste Salt
- Get 1 teaspoon coriander powder
- Make ready 1 tablespoon cumin seeds
- Make ready 1 tablespoon fennel seeds
- Make ready as needed Curry leaves
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
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