Eggplant lasagna
Eggplant lasagna

Hi, I am Clara. Today, I’m gonna show you how to make eggplant lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

  1. Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Take Italian bread cbs
  4. Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Take 2 lbs low fat ricotta
  6. Make ready 1/2 cup Parmesan cheese
  7. Prepare 1 quart homemade pasta sauce
  8. Get 2 cups low fat mozzarella shredded
  9. Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Get Salt and pepper ingredients as you go

Steps to make Eggplant lasagna:

  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

So that is going to wrap this up for this exceptional dish eggplant lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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