Hi, I am Laura. Today, I’m gonna show you how to make sweet potato yokan (imo-yokan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Yokan (Imo-yokan) Recipe
Sweet Potato Yokan (Imo-yokan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Yokan (Imo-yokan) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Take 300 g sweet potatoes (unpeeled)
- Make ready 2 g agar powder
- Make ready 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that’s going to wrap it up for this distinctive dish sweet potato yokan (imo-yokan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
