Hello, I am Clara. Today, I’m gonna show you how to make eggplant lasagne (vegetarian/vegan/low carb) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) Recipe
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Get Produce
- Take 1 Large Eggplant (sliced lengthways)
- Prepare 2 Zucchinis (sliced lengthways)
- Get 60 gms Baby Spinach
- Prepare 400 gms Button Mushrooms (processed)
- Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Take 1 Garlic Clove (crushed - for mushroom seasoning)
- Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Make ready 10 gms Fresh Basil Leaves
- Make ready Spices
- Get 1-2 tsp Salt (for seasoning grilled vegetables)
- Take 1 tsp Salt (for mushroom seasoning)
- Get 1-2 tsp Pepper (for seasoning grilled vegetables)
- Make ready 1 tsp Pepper (for mushroom seasoning)
- Take 1-2 tsp Paprika (for seasoning grilled vegetables)
- Take 1 tsp Paprika (for mushroom seasoning)
- Take 1 tbs Dried Oregano (for mushroom seasoning)
- Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Make ready Other
- Get 600 mls tomato passata
- Make ready 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Prepare 1 tbs Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn’t necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
So that is going to wrap it up with this exceptional dish eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
