Hello, I am Elise. Today, we’re going to make chickpeas pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Pulao Recipe
Chickpeas Pulao is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpeas Pulao is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chickpeas pulao using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Pulao:
- Prepare 1 cup boiled rice
- Prepare 2 tablespoons boiled chickpeas
- Make ready 1 teaspoon Turmeric powder
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Take 1 teaspoon kasuri methi
- Get 1 teaspoon cumin seeds
- Prepare To taste Salt
- Get 1 tablespoon oil
Instructions to make Chickpeas Pulao:
- First put oil in kadai heat it, then add cumin seeds splutter them.
- Now add rice, chickpeas, turmeric powder, red chilli powder, garam masala powder, salt, kasuri methi and saute it.
- Saute till the ingredients mix properly.
- Then served with raita.
So that is going to wrap it up for this distinctive dish chickpeas pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
