Hi, I am Jane. Today, I will show you a way to make passion peppers (low carb, gluten free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Passion Peppers (low carb, gluten free) Recipe
Passion Peppers (low carb, gluten free) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Passion Peppers (low carb, gluten free) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Make ready 560 g Red Peppers (3)
- Make ready 200 g Feta (sub with any preferred cheese)
- Take 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Make ready 45 g Cream cheese (sub with any preferred cheese)
- Prepare 50 g Green olives
- Take 20 g Olive oil (sub with any preferred oil)
- Prepare 10 g Anchovies (10) (sub with any preferred meat)
- Take 12 g Spring onions (sub with any preferred herbs)
- Get 3 g Dry basil (sub with any preferred herbs)
- Prepare 3 g Fresh basil (sub with any preferred herb)
- Take Salt to your preference
- Get Black pepper to your preference
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
So that is going to wrap it up for this distinctive dish passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
