Hello, I’m Clara. Today, we’re going to make chilli chocolate steak with caramelised sweet potato and veg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli chocolate steak with caramelised sweet potato and veg Recipe
Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chilli chocolate steak with caramelised sweet potato and veg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Prepare 1 crushed garlic clove
- Take 1 (90 g) decent dark chocolate broken up
- Get glass red
- Prepare 1 large sweet potato
- Take 2 tbl spoons brown sugar
- Take 1 cube beef stock
- Get your choice of steak
- Take 2 medium sized chilli’s (sliced)
- Prepare teaspoon mixed Italian herbs
- Get tbl spoon olive oil
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red , simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
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