Hello, I am Kate. Today, I’m gonna show you how to make mac and cheese casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Casserole Recipe
Mac and Cheese Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mac and Cheese Casserole is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Casserole:
- Take 3 packages kiebalsa (you can use polish sausage)
- Take 16 oz elbow macaroni
- Make ready 2 cup milk
- Prepare 16 oz velveeta
- Get 4 oz sharp cheddar cheese
- Take 2 tbsp brown mustard
Instructions to make Mac and Cheese Casserole:
- Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
- Cook pasta until al dente and drain. Leave in strainer.
- In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn’t stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
- Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don’t worry you will eat them :)
So that is going to wrap this up for this special dish mac and cheese casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
