Hello, I am Elise. Today, we’re going to prepare eggplant casserole iv recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Casserole IV Recipe
Eggplant Casserole IV is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Casserole IV is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole IV:
- Take Soaking
- Get 1 large eggplant aubere
- Take As needed salt
- Get As needed water to rinse eggplant
- Get Meat sauce
- Prepare 2 pound ground sirloin/beef
- Prepare 1 large onion
- Prepare 2 tablespoons parsley flakes
- Get 2 tablespoons tomato paste
- Make ready 1-1/2 cup roasted sweet peppers
- Make ready 16 ounces diced tomatoes
- Prepare 1 teaspoon salt
- Take To taste ground black peppe
- Prepare 1/2 teaspoon marjoram
- Get 1/2 teaspoon savory
- Take 16 ounces tomato sauce
- Make ready 1 teaspoon granulated garlic powder
- Take 1 rib/stalk celery sliced thinly
- Get Layers
- Prepare 2 cups shredded gouda cheese
- Make ready 1 cup chopped black ripened olives
- Prepare 2 cup shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that’s going to wrap it up with this special dish eggplant casserole iv recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
