Hi, I am Laura. Today, I’m gonna show you how to prepare almond jelly (soy milk + agar) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond jelly (soy milk + agar) Recipe
Almond jelly (soy milk + agar) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Almond jelly (soy milk + agar) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond jelly (soy milk + agar):
- Get 50 cc water
- Get 250 cc soy milk
- Take 30 g sugar
- Make ready 2 tsp dried agar
- Get A few drops Almond essence
- Get Whipped cream and cut fruits (if desired)
Instructions to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to shot glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that’s going to wrap it up for this special dish almond jelly (soy milk + agar) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
