Hello, I am Kate. Today, I will show you a way to prepare baked eggs with mushrooms and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Eggs with Mushrooms and Cheese Recipe
Baked Eggs with Mushrooms and Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Eggs with Mushrooms and Cheese is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Make ready 1 Tbsp unsalted butter
- Make ready 8-10 oz baby bell mushrooms, washed and sliced
- Get 1 garlic clove, minced
- Get 1/2 tsp fresh Thyme leaves
- Make ready to taste Salt and pepper,
- Get 4 extra large or jumbo eggs
- Get 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Get 1-2 Tbsp Parmesan cheese, grated
- Get 1-2 Tbsp heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
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