Hello, I am Clara. Today, I’m gonna show you how to prepare squash and ham casserole the simple version recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Squash and Ham Casserole the simple version Recipe

Squash and Ham Casserole the simple version is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Squash and Ham Casserole the simple version is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Prepare 1-1/2 pound yellow Crook-necked squash
2. Prepare 4 cups Ritz crackers crushed
3. Make ready 1/2 cup water
4. Make ready 2 cup diced ham
5. Get To taste salt
6. Take 1/2 stick butter
7. Get 1 cup shredded sharp cheddar cheese
8. Take 1/2 cup shredded sharp cheddar cheese topping
9. Prepare 1 cup panko breadcbs topping

Steps to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

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