Hi, I am Clara. Today, I will show you a way to make auntie’s ilocano pinakbet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie’s Ilocano Pinakbet Recipe
Auntie’s Ilocano Pinakbet is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Auntie’s Ilocano Pinakbet is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Get 5-6 tbsp salted fish sauce
- Get 1/2 cup water
- Make ready 5 cloves garlic; minced
- Prepare 2 tomatoes; roughly chopped
- Get 4 green onion stalks; cut into 1” pieces
- Prepare 1/2 kabocha squash; cut into 1.5” cubes
- Make ready 1 bittermelon; cut into 1” cubes
- Make ready 12 okras; cut in half
- Prepare 1 bunch string beans; cut into finger-length size
- Take 2 eggplants; cut in half lengthwise, and into 3” pieces
- Prepare Chicharron
Instructions to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
So that’s going to wrap this up for this exceptional dish auntie’s ilocano pinakbet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
