Hello, I’m Marie. Today, I will show you a way to make easy caramel corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy caramel corn Recipe
Easy caramel corn is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy caramel corn is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy caramel corn using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy caramel corn:
- Prepare 2 packages popped popcorn
- Get 1 cup packed brown sugar
- Get 1 stick butter
- Take 1/2 cup light corn syrup
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking soda
Instructions to make Easy caramel corn:
- In large pot combine sugar,butter,corn syrup,and salt on medium heat.
- Bring it to boil. When you see large bubbles, start the timer for 5 minutes. Do not stir mixture after this point!
- Lay down some wax paper on the counter.
- When the 5 minutes is up, remove from heat. Add the baking soda. Don’t be alarmed when/if it starts to froth.
- Mix the popcorn into the caramel by adding handfuls at a time. (Dont actually touch the caramel it’s hot!) You don’t want to pour it because you don’t want the unpopped kernels breaking your teeth off!
- Mix until the popcorn is well coated and then spread it all on the wax paper. Break it up with your spatula as you go. When it cools you can use your hands to break it apart into bitesize pieces.
- Store in airtight container.
So that’s going to wrap this up with this special dish easy caramel corn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
