Hi, I am Jane. Today, I’m gonna show you how to prepare leek and potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leek and Potato Soup Recipe
Leek and Potato Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leek and Potato Soup is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato Soup:
- Make ready 2 leeks trimmed and cut in thin rounds
- Make ready 1 onion sliced
- Take 4 medium potatoes peeled and cubed
- Take 2 celery stalks
- Prepare 4 cups chicken stock or water
- Take 1 knorrox cube
- Get 1/4 cup milk
- Get 1/4 cup fresh cream
- Get 1 bay leaf
- Get to taste Salt
- Make ready 1-2 green chillies (optional)
- Take 1 tbs butter
- Get 1 tbs olive oil
- Prepare 1 clove garlic chopped
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp thyme (optional)
- Get 1 tsp lemon juice
Instructions to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
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