Hello, I’m Jane. Today, I’m gonna show you how to make rustic vegetable chickpea soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Vegetable Chickpea Soup Recipe
Rustic Vegetable Chickpea Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rustic Vegetable Chickpea Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Take olive oil
- Make ready onion
- Get carrots
- Get garlic
- Prepare chickpeas
- Take cabbage
- Make ready Rotel diced tomatoes with chilies
- Prepare tomato paste
- Make ready vegetable stock
- Get small pasta
- Take salt
- Take cracked pepper
Instructions to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
So that is going to wrap it up for this distinctive dish rustic vegetable chickpea soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
