Hi, I’m Jane. Today, I will show you a way to make easy♡tomato soup (minestrone) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy♡Tomato Soup (Minestrone) Recipe
Easy♡Tomato Soup (Minestrone) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy♡Tomato Soup (Minestrone) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy♡Tomato Soup (Minestrone):
- Prepare 5 Wiener sausages
- Get 2 Potatoes (medium)
- Take 1/2 Carrot
- Prepare 1/2 Onion (medium)
- Make ready 1 clove Garlic, minced
- Prepare 1 tbsp Olive oil
- Take 400 ml Water
- Make ready 2 ✩Consomme stock cubes
- Make ready 1 tsp ✩Herb salt
- Get 1 tbsp ✩Sugar
- Make ready 1 ✩Black pepper
- Prepare 1 ✩Bay leaf
- Take 1 can Canned tomato (diced)
Instructions to make Easy♡Tomato Soup (Minestrone):
- Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
- Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
- Add water and ✩ ingredients and simmer for about 10 minutes.
- Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
- When it’s thickened, it’s done.♪
- If you have leftovers, reduce the soup and pour over scrambled eggs.
So that’s going to wrap it up with this distinctive dish easy♡tomato soup (minestrone) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
