Hello, I’m Joana. Today, I will show you a way to prepare mac and cheese with smoked beef and veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese with smoked beef and veggies Recipe
Mac and cheese with smoked beef and veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Take 400 grams elbow pasta
- Take 2 cup milk in room temperature
- Prepare Half cup frozen green peas
- Get Half cup frozen corn kernels
- Take 1 red or orange bell pepper
- Prepare 225 grams smoked beef
- Get 200 grams quick melt tasty cheddar cheese, grated
- Take 250 gram grated mozzarella cheese
- Take 1 Tea spoon italian herb seasoning
- Make ready Salt
- Prepare Olive oil
- Take Black pepper
Instructions to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
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