Hello, I’m Joana. Today, we’re going to prepare sweet and sour sauce from serious eats recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour sauce from Serious Eats Recipe
Sweet and sour sauce from Serious Eats is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet and sour sauce from Serious Eats is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Make ready 1 tablespoon cornstarch (about 7g)
- Take 1 tablespoon (15 ml) water
- Get 2/3 cup (160 ml) pineapple juice
- Take 1/3 cup (74 g) light brown sugar
- Take 1/3 cup (80 ml) rice vinegar
- Make ready 3 tablespoons (45 ml) ketchup
- Get 1 tablespoon (15 ml) soy sauce
Steps to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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