Mac and cheese samosa
Mac and cheese samosa

Hello, I am Kate. Today, I’m gonna show you how to make mac and cheese samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mac and cheese samosa Recipe

Mac and cheese samosa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mac and cheese samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have mac and cheese samosa using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese samosa:

  1. Get 1 cup boiled macaroni
  2. Make ready 3/4 cup finely chopped veggies(onion,carrot,capsicum)
  3. Prepare 1/2 cup mayonnaise
  4. Take 1 spoon oregano
  5. Take 2 cubes cheese
  6. Get Salt as per taste
  7. Make ready 1 cup refined flour
  8. Make ready 1/4 cup semolina
  9. Prepare 1/4 spoon carom seeds
  10. Get 1/2 cup lukewarm water
  11. Prepare 2 spoon spinach puree
  12. Take Refined oil as per requirement

Steps to make Mac and cheese samosa:

  1. Heat 2 spoon oil in a wok
  2. Add chopped veggies and saute for 2 minutes
  3. Add boiled macaroni, mayonnaise,salt and oregano
  4. Mix well and switch off the flame
  5. Let it cool
  6. Add grated cheese
  7. Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
  8. Knead a soft dough by adding lukewarm water
  9. Divide the dough in 4 equal portions
  10. Roll into a thick circle and cut into halves
  11. Make a cone shape by applying water on plain part
  12. Stuffed macaroni and seal the openings by applying water
  13. Deep fry in hot oil
  14. Serve with sauce.

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