Hi, I am Clara. Today, I will show you a way to make vegetarian lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe
Vegetarian Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Lasagna is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- Prepare big eggplant
- Make ready creminy mushrooms (cut in four)
- Get fco of pizza sauce
- Get shredded mozzarella cheese
- Get parmesan cheese
- Take dry oregano
- Prepare garlic powder
- Take olive oil
- Get Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap it up for this exceptional dish vegetarian lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
