Hello, I am Laura. Today, I will show you a way to make chickpeas soup (vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas soup (vegan) Recipe
Chickpeas soup (vegan) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chickpeas soup (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas soup (vegan):
- Prepare 1 tin chickpeas
- Prepare Potatoes
- Prepare 1 red onion
- Prepare 2 garlic cloves
- Prepare 1 red pepper
- Take 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Take 2 tsp turmeric
- Get 2 vegetable stock
- Get Drizzle olive oil
- Get to taste Salt
- Make ready to taste Black pepper
- Prepare Spicy chorizo (optional)
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that is going to wrap it up for this distinctive dish chickpeas soup (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
