Hi, I’m Joana. Today, we’re going to make tomato lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Lentil Soup Recipe
Tomato Lentil Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have tomato lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Lentil Soup:
- Take 1 tbsp oil
- Take 1 large onion, chopped
- Make ready 3 cloves garlic, chopped and gently crushed
- Prepare 1 (500 g) packet passata
- Make ready 1 carrot, diced
- Get 1 handful red lentils
- Prepare 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Prepare 1 tsp dried thyme
- Get 1 dollop per soup bowl crème fraîche (Optional)
- Prepare to taste Seasoning
Steps to make Tomato Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
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