Hi, I’m Elise. Today, I’m gonna show you how to make brad’s eggplant au gratin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s eggplant au gratin Recipe
Brad’s eggplant au gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad’s eggplant au gratin is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have brad’s eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s eggplant au gratin:
- Prepare 1 lg eggplant
- Take 8-12 slices swiss cheese
- Get Garlic powder, salt, and pepper
- Prepare 2 cups half and half
- Get 2 tbs flour
- Prepare Bread cbs
Steps to make Brad’s eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread cbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
So that’s going to wrap it up with this distinctive dish brad’s eggplant au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
