Hi, I’m Jane. Today, I will show you a way to make scain’s chicken piccata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s chicken piccata Recipe
Scain’s chicken piccata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scain’s chicken piccata is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have scain’s chicken piccata using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain’s chicken piccata:
- Prepare 1 chicken breast (butterflied to make 2 pieces)
- Prepare 1 cup flour
- Prepare 1 egg
- Prepare 1 tbsp milk
- Make ready 3 tbsp olive oil
- Get 2 tbsp butter
- Take 1/4 cup chopped green olives
- Make ready 1 garlic clove minced
- Make ready 1/2 cup chicken broth, low sodium
- Get 1 lemon
- Get fresh parsley for garnish
- Prepare 1 thyme sprig
Instructions to make Scain’s chicken piccata:
- After you’ve butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
- In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
- Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
- Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
- To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.
So that’s going to wrap it up with this exceptional dish scain’s chicken piccata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
