Hi, I am Joana. Today, I will show you a way to prepare simple almond tofu and fruit in syrup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Almond Tofu and Fruit in Syrup Recipe
Simple Almond Tofu and Fruit in Syrup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Almond Tofu and Fruit in Syrup is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:
- Prepare 1 Kanten
- Prepare 300 ml Water
- Take 200 ml Milk
- Get 30 grams Sugar
- Get 1 i recommend that you use (to taste) Almond essence
- Make ready Syrup:
- Prepare 200 ml Water
- Take 120 grams Sugar
- Take 1 Fruits for decoration (like canned tangerines and kiwi fruits)
Instructions to make Simple Almond Tofu and Fruit in Syrup:
- Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
- Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
- Warm the milk until it’s nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
- Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
- Here’s the stick kanten.
So that’s going to wrap this up with this special dish simple almond tofu and fruit in syrup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
