Mousse Cake
Mousse Cake

Hello, I am Joana. Today, I will show you a way to make mousse cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mousse Cake Recipe

Mousse Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mousse Cake is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook mousse cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mousse Cake:

  1. Take Cake Base :-
  2. Prepare 200 g digestive cookies
  3. Make ready 4 tbsp melted butter
  4. Make ready Mousse Cake :-
  5. Prepare 150 g white chocolate
  6. Get 120 g whipping cream
  7. Prepare 160 g whipping cream chilled
  8. Take 4 g gelatin powder
  9. Get 20 ml cold water

Instructions to make Mousse Cake:

  1. Crush digestive cookies in a food processor until well cbled. Add melted butter to it and cble again very evenly.
  2. Press this cbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
  3. Soak gelatin in water and set aside for 10 minutes.
  4. Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
  5. In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
  6. Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
  7. Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
  8. Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
  9. Mix everything nicely until the whole mixture is well incorporated.
  10. Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
  11. Cut out triangles and serve chilled❤

So that’s going to wrap it up with this distinctive dish mousse cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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