Hello, I am Elise. Today, I’m gonna show you how to make vineta (eggplant spread) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vineta (Eggplant spread) Recipe
Vineta (Eggplant spread) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vineta (Eggplant spread) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vineta (Eggplant spread):
- Get egg plant
- Get small onion
- Get salt (to taste)
- Make ready mayo or miracle whip
- Prepare black pepper (to taste)
Instructions to make Vineta (Eggplant spread):
- The egg plant has to be grilled in whole and once it’s done you have to peel it.
- Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
- Add the mayo, salt and pepper. Mix it all together.
- Spread it on bread and enjoy.
- I know some Hungarians drink hot tea on the side with it or hot chocolate.
So that is going to wrap this up for this exceptional dish vineta (eggplant spread) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
