Hello, I am Kate. Today, we’re going to make salted egg con tomato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Egg con Tomato Recipe
Salted Egg con Tomato is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salted Egg con Tomato is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salted egg con tomato using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg con Tomato:
- Make ready 1 salted egg, boiled
- Make ready 2 pcs tomato, diced
Steps to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
So that’s going to wrap this up with this exceptional dish salted egg con tomato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
