Hello, I am Laura. Today, I will show you a way to prepare asparagus maggi lollipop recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus Maggi lollipop Recipe
Asparagus Maggi lollipop is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Asparagus Maggi lollipop is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Maggi lollipop:
- Prepare Maggi (any flavour) boiled (cooked)
- Make ready grated cabbage
- Prepare carrot slices
- Make ready chopped beans
- Prepare chopped green chilli
- Prepare chopped coriander
- Prepare chopped Onion
- Make ready chopped tomato
- Prepare bread slices
- Take besan (gram flour)
- Prepare flatten rice flour
- Make ready Salt
- Get Oil for frying
- Make ready Asparagus (boiled)
- Take cumin powder
Instructions to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
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- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.
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