Hello, I am Marie. Today, I will show you a way to prepare ray’s’ mojito shrimp cups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Mojito Shrimp Cups Recipe
Ray’s’ Mojito Shrimp Cups is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ray’s’ Mojito Shrimp Cups is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook ray’s’ mojito shrimp cups using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Mojito Shrimp Cups:
- Get 1/2 lb cleaned deveined shrimp
- Make ready 1/2 envelope mojito lime seasoning
- Make ready 1 Caesar salad
- Make ready 1 parmesan cheese
- Prepare 1 salsa
- Make ready 1 avocado
- Get 1 pinch Red pepper flakes
- Get 4 tbsp olive oil
- Prepare 4 tbsp water
- Take bread
- Prepare 1 Garlic salt
- Get 1 parsley flakes
- Get 1/2 loaf White bread dough
Steps to make Ray’s’ Mojito Shrimp Cups:
- preheat oven to 350
- Start by lightly flouring rolling out 12 small circles of dough n sprinkling with garlic parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
- While cups bake. clean devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
- cook shrimp on hot skillet about 2-3 minutes per side. let cool
- Once cups are cooled add ceasar salad top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy
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