Hello, I am Clara. Today, I’m gonna show you how to prepare eggplants with tuscan seasoning recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplants with Tuscan Seasoning Recipe
Eggplants with Tuscan Seasoning is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggplants with Tuscan Seasoning is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Prepare (about 1 or 2 medium-sized eggplants)
- Take salt
- Prepare oil
- Get Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Steps to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap it up for this special dish eggplants with tuscan seasoning recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
