Hi, I’m Kate. Today, I’m gonna show you how to prepare leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) Recipe
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Take 100 g raw tuna (or salmon, steamed chicken)
- Get 1 leak
- Get 【seasonings】
- Prepare 1/2 tbs miso (I prefer white miso)
- Prepare 1/4 tbs sugar
- Make ready 1/4 tbs mirin
- Make ready 1/4 tbs vinegar
- Prepare Japanese mustard if you like
Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
So that is going to wrap it up with this exceptional dish leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
