Hello, I am Marie. Today, we’re going to make haitian légumes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Haitian légumes Recipe
Haitian légumes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Haitian légumes is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Haitian légumes:
- Get large Eggplants
- Get medium Carrots
- Prepare large Cabbage
- Take Spinach
- Take or any meet of your choice
- Make ready each Dungeness crab or any others of your choice
- Get Butter
- Take Salt
- Take Cloves
- Prepare Goya Adobo all purpose seasoning
- Get Maggi cube
Instructions to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
So that’s going to wrap it up with this special dish haitian légumes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
