Hello, I am Marie. Today, I will show you a way to make brad’s smoked salmon and sausage quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon and sausage quiche Recipe
Brad’s smoked salmon and sausage quiche is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brad’s smoked salmon and sausage quiche is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s smoked salmon and sausage quiche:
- Take 1/4 cup chopped sweet onion
- Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
- Take 1/2 kielbasa sausage, sliced thin
- Make ready 4 Oz smoked salmon, remove bones. Cbled
- Get 2 Oz deli ham, chopped
- Get 1/4 cup chopped fresh basil
- Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Make ready 8 lg eggs
- Get 1 cup whole milk
- Prepare 2 tbs flour
- Prepare 1/2 cup heavy cream
- Get to taste Salt, black pepper, and garlic powder
Instructions to make Brad’s smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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