Hello, I am Marie. Today, I will show you a way to prepare baked potatoes in slow cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potatoes in Slow Cooker Recipe
Baked Potatoes in Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Take 1 tsp salt
- Take 1/2 tsp freshly ground white pepper
- Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Make ready Topping: 200 gr cheddar (cubed), 100 gr beef , 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap it up for this exceptional dish baked potatoes in slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
