Hello, I’m Marie. Today, I’m gonna show you how to make vanilla cake with buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake With Buttercream Frosting Recipe
Vanilla Cake With Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vanilla Cake With Buttercream Frosting is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Get Cake
- Make ready 500 g butter
- Make ready 1 cup sugar
- Take 12 eggs
- Prepare 3 cups flour
- Take 1 teaspoon vanilla flavor
- Take 1/2 teaspoon salt
- Make ready 160 g milk
- Get 1 teaspoon baking powder
- Make ready Frosting
- Take 250 g butter
- Prepare Icing sugar
- Take Red food coloring
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that’s why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
So that is going to wrap this up for this distinctive dish vanilla cake with buttercream frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
