Hello, I’m Marie. Today, I will show you a way to prepare cheese fondue recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese fondue Recipe
Cheese fondue is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheese fondue is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese fondue:
- Make ready The fondue
- Take 8 oz gouda cheese
- Make ready 8 oz fontina cheese
- Make ready 8 oz gruyere cheese
- Prepare 4 TBSP potato starch
- Take ☆2 cup dry white - such as Sauvignon Blanc
- Get ☆2 clove minced garlic
- Make ready ☆2 TBSP fresh lemon juice
- Get ●2 tsp
- Take ●1 tsp dijon mustard
- Get ●1/4 tsp nutmeg
- Make ready Dipping items
- Take 1 potatoes
- Prepare 1 bunch Broccoli
- Make ready 6 asparagus
- Take 6 slice prosciutto ham
- Prepare 18 slices salami
- Prepare Half cantaloupe
- Take 1 can Black olive
- Get 1 baguette
- Get Handful tomatoes
- Take 1 fuji apple
Steps to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that is going to wrap this up with this exceptional dish cheese fondue recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


