Hello, I’m Joana. Today, we’re going to make baked catfish with asparagus tomatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Catfish with Asparagus Tomatoes Recipe
Baked Catfish with Asparagus Tomatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Catfish with Asparagus Tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked catfish with asparagus tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus Tomatoes:
- Prepare 4 pc Catfish fillets
- Prepare Kosher salt
- Get Ground black pepper
- Take 1 lb asparagus
- Take 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Take Canola oil
Steps to make Baked Catfish with Asparagus Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap it up for this special dish baked catfish with asparagus tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
