Hi, I’m Marie. Today, I will show you a way to prepare vegetable bake 1 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable bake 1 Recipe
Vegetable bake 1 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable bake 1 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetable bake 1 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable bake 1:
- Take 2 sweet potatoes, chopped into small cubes
- Prepare 4-5 carrots, sliced (I used purple white carrots but could use orange too)
- Take 2 Japanese eggplant, sliced thin
- Take Handful mushrooms, sliced
- Make ready 2-3 whole leaf kale, hand shredded
- Prepare Handful green onion, sliced
- Get 1/2 c corn
- Make ready 1/2 c vegenaise
- Get 1/2 c pesto
- Get 1/2 c parmesan cheese
- Make ready Handful Asiago cheese
- Prepare Handful parmesan
- Make ready to taste Garlic
- Prepare to taste Salt pepper
Instructions to make Vegetable bake 1:
- Preheat oven to 350 degrees.
- Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
- Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
- In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
- Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
- Add handful parmesan Asiago on top of mixture.
- Bake at 350 for 20 minutes.
- All done!
So that’s going to wrap it up for this exceptional dish vegetable bake 1 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
